13 Red Presnya Street,
Monday – Friday
09:00 a.m. to 11.00 p.m.
Saturday & Sunday
from 12 a.m. to 11 p.m.
+7 499 252-50-44
AVERAGE PRICE :
2000 rub. per person (excluding drinks)
It is a two-storey cafe in the center of Moscow with French cuisine and a romantic atmosphere. The interior includes brick vaults, panoramic windows, luxurious chandeliers and lamps at bookcases, mirrors in carved frames and engravings from antique shops in France.
You can sit in a cafe in one of three halls: on the ground floor there is a small space for 30 seats, where the atmosphere of Parisian brasserie reigns. On the second floor there is an elegant hall for 80 guests. There is also an event area – a light banquet hall with crystal chandeliers and modern technical equipment. In the warmer years, guests can spend time on the summer veranda.
The menu contains mainly hits of French national cuisine: foie gras, onion soup on white wine, beef q la bourguignon, homemade ravioli with lamb meat, golden duck leg confit with celery puree, “Dorado q la Proven’ale” – whole fish baked with fennel and tarragon
In addition, you can try the author’s interpretations: a light vegetable soup with pesto sauce and pasta “Grandma Michel” or a delicate cream soup of white mushrooms and cream “Cappuccino”. You can complement all the gastronomic variety with French wine!
In the dessert card more than 20 items: cake “Frezier” with strawberries and cream, panna-cotta with fresh berries, vanilla and chocolate eclairs, tartlets, macaroons.
On weekdays from 9 a.m. to 12 p.m. and from 12 p.m. to 3 p.m. on weekends, breakfasts are served in the cafe: egg dishes, pancakes with various fillings, milk porridge, hot croissants with homemade confitue, cheesecakes with condensed milk, Kroc Madame, Kreplet are served.
In the cafe you can go for a cup of coffee, hold a romantic dinner, a wedding celebration, a business meeting, a fun birthday party or prom. For any holiday there are sound equipment, light projectors, dressing room with a separate entrance. The staff of the institution takes on all the troubles of preparing the banquet: decorate the hall, invite the presenter and DJ, dance and music groups, prepare an individual menu.